Nutrients in Waffles, chocolate chip, frozen, ready-to-heat

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Amount of nutrients in 100 g (grams) of Waffles, chocolate chip, frozen, ready-to-heat.

NutrientAmount and UnitPercentage
Water 35.62 g 35.62%
Energy (calorie) 297 kcal
Energy (joule) 1242 kJ
Protein 5.8 g 5.8%
Total lipid (fat) 10.1 g 10.1%
Ash 2.8 g 2.8%
Carbohydrate, by difference 45.68 g 45.68%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 13.1 g 13.1%
Calcium, Ca 357 mg 0.36%
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 272 mg 0.27%
Potassium, K 74 mg 0.07%
Sodium, Na 529 mg 0.53%
Zinc, Zn 0.4 mg
Copper, Cu 0.221 mg
Manganese, Mn 0.393 mg
Selenium, Se 13.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.43 mg
Riboflavin 0.49 mg
Niacin 5.7 mg 0.01%
Pantothenic acid 0.218 mg
Vitamin B-6 0.57 mg
Folate, total 75 µg
Folic acid 59 µg
Folate, food 16 µg
Folate, DFE 117 µg
Choline, total 15.9 mg 0.02%
Vitamin B-12 1.7 µg
Vitamin B-12, added 1.1 µg
Vitamin A, RAE 429 µg
Retinol 429 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1429 IU
Lycopene 0 µg
Lutein + zeaxanthin 22 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 9.3 µg
Fatty acids, total saturated 3.567 g 3.57%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.008 g 0.01%
8:0 octanoic, caprylic fatty acid 0.096 g 0.10%
10:0 decanoic, capric fatty acid 0.072 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.833 g 0.83%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.268 g 0.27%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.685 g 1.68%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.563 g 0.56%
20:0 eicosanoic, arachidic fatty acid 0.024 g 0.02%
22:0 saturated fatty acid 0.014 g 0.01%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.564 g 2.56%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g 0.02%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.535 g 2.54%
20:1 eicosenoic, gadoleic 0.013 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.272 g 3.27%
18:2 undifferentiated 2.916 g 2.92%
18:3 undifferentiated, octadecatrienoic, linolenic 0.347 g 0.35%
18:4 octadecatetraenoic, parinaric 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.007 g 0.01%
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.2 g 0.2%
Cholesterol 21 mg 0.02%
Tryptophan 0.061 g 0.06%
Threonine 0.15 g 0.15%
Isoleucine 0.179 g 0.18%
Leucine 0.331 g 0.33%
Lysine 0.158 g 0.16%
Methionine 0.085 g 0.08%
Cystine 0.094 g 0.09%
Phenylalanine 0.24 g 0.24%
Tyrosine 0.156 g 0.16%
Valine 0.224 g 0.22%
Arginine 0.22 g 0.22%
Histidine 0.103 g 0.10%
Alanine 0.18 g 0.18%
Aspartic acid 0.285 g 0.28%
Glutamic acid 1.336 g 1.34%
Glycine 0.178 g 0.18%
Proline 0.45 g 0.45%
Serine 0.248 g 0.25%
Alcohol, ethyl 0 g
Caffeine 10 mg 0.01%